Welcome
to Thai Cuisine Restaurant
Come explore
the wonderful flavors of THAI food . . .
6551 E. Riverside Blvd., Rockford, Illinois 61114
Time to say goodbye...
Time to retire...
After 15 years of being in this wonderful business, we are facing the most difficult decision...
Closing our doors permanently on May 1, 2009. We value your supports and a lot of friendship throughout these years. If you would like to contact us, please send e-mail to waynuj@yahoo.com or call 815-262-4877.
Open That Bottle Night - What is it?
2009 Open That Bottle Night is on February 28, when all of us around the world finally pop open that wine we've been saving too long for a special occasion.
Dottie Gaiter and John Brecher who write Wine Notes Column for WSJ invented OTBN 10 years ago to be a yearly event. They understand that it takes group support to open a very special bottle of wine. The real point is that our most cherished bottles should be opened all year long for no reason except that life is worth celebrating every day.
I would like to invite you to join me by bring your special bottles of wine to enjoy with your family and friends on 2/28/09 at Thai Cuisine Restaurant. We will waive corkage fee.
For more information about this event, please contact Willow via e-mail waynuj@yahoo.com or call 815-262-4877.
Healthy Eating Party Trays Made Easy!
If you plan to host a party or bring food to a party, let Thai Cuisine Restaurant prepare healthy party trays for everyone to enjoy. To see our Party Tray Menu
Thai food has
become a culinary art highly praised by the world's gourmets.
Thai food has a deliciously contrasting flavors that no other
cuisine do; hot (spicy), sour, sweet, savory and creamy.
There is a popular
myth that Thai food is fiery hot. In fact is that not all-Thai
dishes are hot and spicy. Most of hot and spicy dishes at Thai
Cuisine, we can adjust a scale of spice according
to your taste.
Healthy Eating and Living (HEaL): A free six-part series with experts on topics related to your health at Thai Cuisine. Also , enjoy a light and easy recipe prepared by our own chef Willow Junya. For more information about the seminar topics, dates and times, please visit our website Healthy Eating and Living
Summer 2008: I have planted the world's hottest chili, Bhut Jolokia Pepper . For our Spicy-food lovers, we will use this pepper on special request only. To see more information about The World's Hottest Chili
For more information about Thai Cooking, please visit our website www.thaicooking-usa.com
We would like thank you our guests for supporting our business for 15 years